Lamb. Practical. Level 1, Cutting a lamb carcase into primal cuts :: Dick van Leeuwen :: AHDB Beef & Lamb 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Lamb. Practical. Level 1, Cutting a lamb carcase into primal cuts
Alternative Title Cutting a lamb carcase into primal cuts
Author Dick van Leeuwen
Contributor AHDB Beef & Lamb
Publisher AHDB Beef & Lamb
Publication date 2015
Publication location Kenilworth, Warwickshire
Language English

Descriptive Notes

Title from cover.
At head of title: Meat Education Programme.
"QUALITY STANDARD lamb English."
"The author of this guide, Dick van Leeuwen ..."--Back cover.

Topics

AHDB Beef & Lamb (Great Britain). Meat Education Programme :: Examinations :: Study guides
Lamb (Meat)
Lambs :: Carcasses
Lambs :: Carcasses :: Pictorial works
Meat cuts
Meat cuts :: Pictorial works
England

Catalogue Data

OBNB ID GBB600119
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 14 pages

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Lamb. Practical. Level 1, Cutting a lamb carcase into primal cuts by Dick van Leeuwen. Published by AHDB Beef & Lamb in 2015. Publication and catalogue information, links to buy online and reader comments.