Lamb. Theory. Level 1, Understanding and recognising lamb primal cuts :: Dick van Leeuwen :: AHDB Beef & Lamb 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Lamb. Theory. Level 1, Understanding and recognising lamb primal cuts
Alternative Title Understanding and recognising lamb primal cuts
Author Dick van Leeuwen
Contributor AHDB Beef & Lamb
Publisher AHDB Beef & Lamb
Publication date 2015
Publication location Kenilworth, Warwickshire
Language English

Descriptive Notes

Title from cover.
"The author of this guide, Dick van Leeuwen ..."--Back cover.
At head of title: Meat Education Programme.
"Examination and certification available online."
"QUALITY STANDARD lamb English."

Topics

AHDB Beef & Lamb (Great Britain). Meat Education Programme :: Examinations :: Study guides
Lambs :: Carcasses
Lambs :: Carcasses :: Pictorial works
Meat cuts
Meat cuts :: Pictorial works
England

Catalogue Data

OBNB ID GBB600120
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 19 pages

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Lamb. Theory. Level 1, Understanding and recognising lamb primal cuts by Dick van Leeuwen. Published by AHDB Beef & Lamb in 2015. Publication and catalogue information, links to buy online and reader comments.