Understanding cooking beef, lamb and pork and the different cooking methods used :: Dick van Leeuwen :: AHDB Beef & Lamb 2015 :: OBNB, the Open British National Bibliography

Publication Data

Title Understanding cooking beef, lamb and pork and the different cooking methods used
Author Dick van Leeuwen
Contributor AHDB Beef & Lamb
Publisher AHDB Beef & Lamb
Publication date 2015
Publication location Kenilworth, Warwickshire
Language English

Descriptive Notes

Title from cover.
At head of title: Meat Education Programme.
"Examination and certification available online."
"The author of this guide, Dick van Leeuwen ..."--Back cover.

Topics

AHDB Beef & Lamb (Great Britain). Meat Education Programme :: Examinations :: Study guides
Cooking (Beef)
Cooking (Beef) :: Pictorial works
Cooking (Lamb and mutton)
Cooking (Lamb and mutton) :: Pictorial works
Cooking (Pork)
Cooking (Pork) :: Pictorial works
England

Catalogue Data

OBNB ID GBB600122
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 15 pages

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Understanding cooking beef, lamb and pork and the different cooking methods used by Dick van Leeuwen. Published by AHDB Beef & Lamb in 2015. Publication and catalogue information, links to buy online and reader comments.