Chemistry of food, food supplements, and food contact materials : from production to plate :: ISBN 9780841229525 :: Oxford University Press 2014 :: OBNB, the Open British National Bibliography

Publication Data

Title Chemistry of food, food supplements, and food contact materials : from production to plate
Contributors Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, Gregory O. Noonan, Elizabeth S. Roberts-Kirchhoff, American Chemical Society
Publisher Oxford University Press
Publication date 2014
Publication location New York
Language English

Topics

Food :: Analysis :: Congresses
Food :: Composition :: Congresses

Catalogue Data

OBNB ID GBB633112
ISBN 10 084122952X
ISBN 13 9780841229525
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 vii, 121 pages
P1042 Includes bibliographical references and index.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Chemistry of food, food supplements, and food contact materials : from production to plate. ISBN 9780841229525. Published by Oxford University Press in 2014. Publication and catalogue information, links to buy online and reader comments.