The food industries of Europe in the nineteenth and twentieth centuries

Publication Data

• Title The food industries of Europe in the nineteenth and twentieth centuries
• Author Alain Drouard
• Contributors Derek J. Oddy, Alain Drouard
• Publisher Routledge
• Publication date 2016
• Publication location London
• Language English

Descriptive Notes

Previously issued in print: Farnham: Ashgate, 2013.

Topics

• Food industry and trade :: Europe :: History :: 19th century
• Food industry and trade :: Europe :: History :: 20th century
• Processed foods :: Europe :: History :: 19th century
• Processed foods :: Europe :: History :: 20th century
• Food :: Preservation :: Technological innovations :: Social aspects :: Europe :: History :: 19th century
• Food :: Preservation :: Technological innovations :: Social aspects :: Europe :: History :: 20th century
• Food habits :: Europe :: History :: 19th century
• 017778660

The food industries of Europe in the nineteenth and twentieth centuries by Alain Drouard. ISBN 9781317031536. Published by Routledge in 2016. Publication and catalogue information, links to buy online and reader comments.