The chemistry and technology of food and food products :: Morris Boris. Jacobs :: Interscience Publishers 1951 :: OBNB, the Open British National Bibliography

Publication Data

Title The chemistry and technology of food and food products
Author Morris Boris. Jacobs
Publisher Interscience Publishers
Publication date 1951
Language English

Descriptive Notes

Contents: Pt.5: Preservation.-Pt.6: Production. Cover-title: Food and food products. Previous ed. 1944.

Catalogue Data

OBNB ID GB5201877
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1008>2nd 2nd completely revised and augmented ed.
P1053 1771-2580p.

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The chemistry and technology of food and food products by Morris Boris. Jacobs. Published by Interscience Publishers in 1951. Publication and catalogue information, links to buy online and reader comments.