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Getting the most out of food : a series of studies on the modern approach to feeding and nutrition

Publication Data

Title Getting the most out of food : a series of studies on the modern approach to feeding and nutrition
Contributor Van den Berghs and Jurgens
Publisher Van den Berghs and Jurgens Ltd
Publication date 1971
Publication location London
Language English

Topics

England

Catalogue Data

OBNB ID GB7117228
ISBN 10 0901874035
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1053 96p.

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Getting the most out of food : a series of studies on the modern approach to feeding and nutrition. ISBN 0901874035. Published by Van den Berghs and Jurgens Ltd in 1971. Publication and catalogue information, links to buy online and reader comments.

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