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The book of pies, 1580-1660
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The book of pies, 1580-1660

Stuart Peachey

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Contents

Contents: v. 1. Pastry, meat pies _ v. 2. Fish, dairy, egg, fruit and vegetable pies, tarts and florentines.

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The book of pies, 1580-1660 by Stuart Peachey. ISBN 1858040590. Published by Stuart Press in 1995. Publication and catalogue information, links to buy online and reader comments.

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