The diploma in professional cookery : syllabi :: City & Guilds 1998 :: OBNB, the Open British National Bibliography

Publication Data

Title The diploma in professional cookery : syllabi
Contributor City and Guilds of London Institute
Publisher City & Guilds
Publication date 1998
Publication location London
Language English

Contents: Syllabus A: Principles of advanced culinary techniques. - Syllabus B: Practice of advanced culinary techniques. - Scheme guidance notes and assessment guidelines for course tutors.

Topics

Cooking
England

Catalogue Data

OBNB ID GB9846311
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 55p.

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The diploma in professional cookery : syllabi. Published by City & Guilds in 1998. Publication and catalogue information, links to buy online and reader comments.