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French culinary terms

Anne Brindley

Publication Data

Title French culinary terms
Author Anne Brindley
Publisher Anne Brindley
Publication date 1997
Publication location Galway
Language English

Topics

Cooking :: Terminology
French language :: Terms and phrases
005606341

Catalogue Data

OBNB ID GB9755043
ISBN 10 0953096017
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 40p.
P1073 Text in English and French.

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French culinary terms by Anne Brindley. ISBN 0953096017. Published by Anne Brindley in 1997. Publication and catalogue information, links to buy online and reader comments.

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