'Proceedings of the Second International Congress on Engineering and Food and the Eighth European Food Symposium held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland' - half title-page verso.
Includes index.
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Enzyme engineering in food processing. ISBN 9780853348979. Published by Applied Science Publishers in 1980. Publication and catalogue information, links to buy online and reader comments.
