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Food biotechnology

Publication Data

Title Food biotechnology
Contributors R. D. King, P. S. J. Cheetham
Publisher Elsevier Applied Science
Publication date 1987
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

England

Catalogue Data

OBNB ID GB8623835
ISBN 10 1851660291
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 xii,321p.
P1042 Includes bibliography and index.

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Food biotechnology. ISBN 1851660291. Published by Elsevier Applied Science in 1987. Publication and catalogue information, links to buy online and reader comments.

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