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Food biotechnology

Publication Data

Title Food biotechnology
Contributors R. D. King, P. S. J. Cheetham
Publisher Elsevier Applied Science
Publication date 1988
Language English

Topics

England

Catalogue Data

OBNB ID GB9006942
ISBN 10 1851662189
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664

ISBD

P1053 x,260p.

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Food biotechnology. ISBN 1851662189. Published by Elsevier Applied Science in 1988. Publication and catalogue information, links to buy online and reader comments.

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