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Developments in meat science

Publication Data

Title Developments in meat science
Contributor R. A. Lawrie
Publisher Elsevier Applied Science
Publication date 1991
Language English

Catalogue Data

OBNB ID GB9169935
ISBN 10 185166534X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.907

ISBD

P1053 vi,253p.

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Developments in meat science. ISBN 185166534X. Published by Elsevier Applied Science in 1991. Publication and catalogue information, links to buy online and reader comments.

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