Publisher Flour Milling and Baking Research Association
Publication date 1984
Publication location Chorleywood
Language English
Topics
Wheat :: Moisture :: Measurement
Catalogue Data
OBNB ID GB8515129
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 633.110287
ISBD
P1053 24p.
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Automatic wheat damping by R. Lawson. Published by Flour Milling and Baking Research Association in 1984. Publication and catalogue information, links to buy online and reader comments.