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Food biotechnology in ethical perspective

Paul B. Thompson

Publication Data

Title Food biotechnology in ethical perspective
Author Paul B. Thompson
Publisher Blackie Academic & Professional
Publication date 1997
Publication location London
Language English

Topics

Food :: Biotechnology :: Moral and ethical aspects

Catalogue Data

OBNB ID GB97X5095
ISBN 10 0412783800
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 179.1

ISBD

P1053 xx,267p.
P1042 Includes bibliographical references.

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Food biotechnology in ethical perspective by Paul B. Thompson. ISBN 0412783800. Published by Blackie Academic & Professional in 1997. Publication and catalogue information, links to buy online and reader comments.

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