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Science and civilisation in China. Vol. 6, Biology and biological technology. Part 5, Fermentations and food science

H. T. Huang

Publication Data

Title Science and civilisation in China. Vol. 6, Biology and biological technology. Part 5, Fermentations and food science
Alternative Title Zhongguo ke xue ji shu shi
Author H. T. Huang
Publisher Cambridge University Press
Publication date 2000
Publication location Cambridge
Language English

Topics

Science :: China :: History
Technology :: China :: History
Science and civilization
China :: Civilization
China

Catalogue Data

OBNB ID GBA0Y7451
ISBN 10 0521652707
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 509.51

ISBD

P1053 xxviii, 741p.
P1042 Includes bibliographical references and index.

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Science and civilisation in China. Vol. 6, Biology and biological technology. Part 5, Fermentations and food science by H. T. Huang. ISBN 0521652707. Published by Cambridge University Press in 2000. Publication and catalogue information, links to buy online and reader comments.