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Nutrition and oral medicine
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Nutrition and oral medicine

Publication Data

Contents

Impact of dietary quality and nutrition on general health status / Connie C. Mobley and Teresa Marshall
Pregnancy, child nutrition, and oral health / Connie C. Mobley and Elizabeth Reifsnider
Age-related changes in oral health status affects on diet and nutrition / Carole A. Palmer
Impact of the environment, ethnicity, and culture on nutrition and health / Joanne Kouba
Bidirectional impact of oral health and general health / Angela Kamer, David A. Sirois, and Maureen Huhmann
Impacts and interrelationships between medications
Nutrition, diet, and oral health / Miriam Robbins
Oral consequences of compromised nutritional well being / Paula J. Moynihan and Peter Lingstom
Nutritional consequences of oral conditions and diseases / A. Ross Kerr and Riva Touger-Decker
Complementary and alternative medical practices and their impact on oral and nutritional health / Ruth M. DeBusk and Diane Rigassio Radler
Emerging research and practices regarding nutrition, diet and oral medicine / Shelby Kashket and Dominick P. DePaola
Diabetes mellitus: nutrition and oral health relationships / Riva Touger Decker, David A. Sirois, and Anthony T. Vernillo
Oral and pharyngeal cancer / Douglas E. Morse
Human immunodeficiency virus / Anita Patel and Michael Glick
Autoimmune diseases / David A. Sirois and Riva Touger-Decker
Osteoporosis / Elizabeth A. Krall
Wound healing / Marion F. Winkler and Suzanne Makowski
Approaches to oral nutrition health risk assessment / Riva Touger-Decker and David A. Sirois
Oral medicine and nutrition education / Riva Touger-Decker and David A. Sirois.

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Nutrition and oral medicine. ISBN 1588291928. Published by Humana in 2005. Publication and catalogue information, links to buy online and reader comments.

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