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Pierre Gagnaire : reflections on culinary artistry

Pierre Gagnaire

Publication Data

Title Pierre Gagnaire : reflections on culinary artistry
Author Pierre Gagnaire
Contributors Bénédict Beaugé, Jean-Louis Bloch-Lainé
Publisher Stewart, Tabori & Chang
Publication date 2003
Publication location New York, N.Y.
Language English

Topics

Cooking :: Philosophy
Food preparation
006892951

Catalogue Data

OBNB ID GBA3V0995
ISBN 10 1584793163
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.514

ISBD

P1053 240 p.

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Pierre Gagnaire : reflections on culinary artistry by Pierre Gagnaire. ISBN 1584793163. Published by Stewart, Tabori & Chang in 2003. Publication and catalogue information, links to buy online and reader comments.

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