Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy :: Colman Andrews :: ISBN 1904010660 :: Grub Street 2004 :: OBNB, the Open British National Bibliography

Publication Data

Title Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy
Author Colman Andrews
Publisher Grub Street
Publication date 2004
Publication location London
Language English

Descriptive Notes

Originally published: New York: Bantam, 1996.

Topics

Cooking, Mediterranean
Cooking, French
Cooking, Italian
Cooking :: France :: Riviera
006896350

Catalogue Data

OBNB ID GBA4Y6007
ISBN 10 1904010660
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.594494

ISBD

P1053 xxiv, 326 p., [8] p. of plates
P1042 Includes bibliographical references and index.

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Flavours of the Riviera : discovering the real Mediterranean cooking of France and Italy by Colman Andrews. ISBN 1904010660. Published by Grub Street in 2004. Publication and catalogue information, links to buy online and reader comments.