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The anatomy of a dish

Diane Forley

Publication Data

Title The anatomy of a dish
Author Diane Forley
Contributors Catherine Young, Victor Schrager
Publisher Workman
Publication date 2002
Publication location New York
Language English

Topics

United States

Catalogue Data

OBNB ID GBA2V0144
ISBN 10 1579651895
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 223 p.
P1042 Includes bibliographical references (p. 210) and index.

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The anatomy of a dish by Diane Forley. ISBN 1579651895. Published by Workman in 2002. Publication and catalogue information, links to buy online and reader comments.

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