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Herbaceous : a cook's guide to culinary herbs
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Herbaceous : a cook's guide to culinary herbs

Ian Hemphill

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Originally published: South Yarra, Australia : Hardie Grant, 2003.
Includes index.

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Herbaceous : a cook's guide to culinary herbs by Ian Hemphill. ISBN 1840913819. Published by Conran Octopus in 2004. Publication and catalogue information, links to buy online and reader comments.

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