Wheat-free gluten-free : 200 delicious dishes to make eating a pleasure

Publication Data

• Title Wheat-free gluten-free : 200 delicious dishes to make eating a pleasure
• Alternative Title Wheat free gluten free
• Author Michelle Berriedale-Johnson
• Publisher Surrey
• Publication date 2002
• Publication location Berkeley, Calif.
• Language English

Descriptive Notes

Previously published: London : Grub Street, c1998.

Contents

Soups, starters, and light lunches
Fish
Pasta
Poultry, meat and game
Vegetables and vegetarian dishes
Desserts
Baking: biscuits, cakes and breads
Festive feasts: easter and christmas
Resource directory: useful organizations and special diet food suppliers.

Topics

• Gluten-free diet :: Recipes
• Wheat-free diet :: Recipes
• United States

Wheat-free gluten-free : 200 delicious dishes to make eating a pleasure by Michelle Berriedale-Johnson. ISBN 1572840455. Published by Surrey in 2002. Publication and catalogue information, links to buy online and reader comments.