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Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure
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Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

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Errata slip of p. 115 tipped in.

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Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure. ISBN 0309089611. Published by National Academies in 2003. Publication and catalogue information, links to buy online and reader comments.

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