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The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants

Henry Edward Cox

Publication Data

Title The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants
Author Henry Edward Cox
Publisher Churchill
Publication date 1950
Language English

Descriptive Notes

Previous edition 1946.

Catalogue Data

OBNB ID GB5000287
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.3

ISBD

P1008>4th 4th ed.
P1053 340p.

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The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants by Henry Edward Cox. Published by Churchill in 1950. Publication and catalogue information, links to buy online and reader comments.

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