'Good Housekeeping's' pressure cookery : illustrated instructions for cooking meat, fish, vegetables, puddings and preserves by pressure cookery methods, with recipes based on practical tests carried

Publication Data

• Title 'Good Housekeeping's' pressure cookery : illustrated instructions for cooking meat, fish, vegetables, puddings and preserves by pressure cookery methods, with recipes based on practical tests carried
• Author Good Housekeeping Institute
• Publisher National Magazine Co
• Publication date 1950
• Language English

'Good Housekeeping's' pressure cookery : illustrated instructions for cooking meat, fish, vegetables, puddings and preserves by pressure cookery methods, with recipes based on practical tests carried by Good Housekeeping Institute. Published by National Magazine Co in 1950. Publication and catalogue information, links to buy online and reader comments.