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The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary

André L. Simon

Publication Data

Title The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary
Author André L. Simon
Publisher M. Joseph
Publication date 1951
Language English

Descriptive Notes

Previous ed.1930.

Catalogue Data

OBNB ID GB5104037
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.013

ISBD

P1008>New New & revised ed.
P1053 197p.

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The art of good living : a contribution to the better understanding of food and drink together with a gastronomic vocabulary and a wine glossary by André L. Simon. Published by M. Joseph in 1951. Publication and catalogue information, links to buy online and reader comments.

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