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Principles of fruit preservation : jam making,canning and drying

Thomas Norman Morris

Publication Data

Title Principles of fruit preservation : jam making,canning and drying
Author Thomas Norman Morris
Publisher Chapman & Hall
Publication date 1951
Language English

Descriptive Notes

Previous ed.1946.

Catalogue Data

OBNB ID GB5109206
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.8

ISBD

P1008>3rd 3rd ed.revised
P1053 206p.

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Principles of fruit preservation : jam making,canning and drying by Thomas Norman Morris. Published by Chapman & Hall in 1951. Publication and catalogue information, links to buy online and reader comments.

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