500 recipes for jams, pickles, chutneys, and preserves, Friut cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing, cann

Publication Data

• Title 500 recipes for jams, pickles, chutneys, and preserves, Friut cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing, cann
• Author Marguerite Patten
• Publisher Hamlyn
• Publication date 1963
• Language English

500 recipes for jams, pickles, chutneys, and preserves, Friut cheeses, jellies, marmalades, conserves, fruit curds, ketchups, fruit sauces and syrups, flavoured vinegars, bottling, home freezing, cann by Marguerite Patten. Published by Hamlyn in 1963. Publication and catalogue information, links to buy online and reader comments.