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Getting the most out of food : a series of studies on the modern approach to feeding and nutrition. 11th

Publication Data

Title Getting the most out of food : a series of studies on the modern approach to feeding and nutrition. 11th
Contributor Van den Berghs and Jurgens
Publisher Van den Berghs and Jurgens Ltd
Publication date 1976
Publication location Burgess Hill
Language English

Topics

England

Catalogue Data

OBNB ID GB7618292
ISBN 10 0901874124
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1053 98p.

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Getting the most out of food : a series of studies on the modern approach to feeding and nutrition. 11th. ISBN 0901874124. Published by Van den Berghs and Jurgens Ltd in 1976. Publication and catalogue information, links to buy online and reader comments.

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