Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments :: ISBN 0113204833 :: H.M.S.O. 1972 :: OBNB, the Open British National Bibliography

Publication Data

Title Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments
Contributors , , ,
Publisher H.M.S.O.
Publication date 1972
Publication location London
Language English

Descriptive Notes

Previous ed. 1963.
Published by the Department of Health and Social Security, the Scottish Home and Health Department, the Northern Ireland Ministry of Health and Social Services and the Welsh Office.

Topics

007021509

Catalogue Data

OBNB ID GB7230598
ISBN 10 0113204833
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 614.791

ISBD

P1008>4th 4th ed.
P1053 iii, 77 p.
P1042 Includes bibliographies.

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Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments. ISBN 0113204833. Published by H.M.S.O. in 1972. Publication and catalogue information, links to buy online and reader comments.