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Diet and coronary heart disease : report of the Advisory Panel of the Committee on Medical Aspects of Food Policy (Nutrition) on Diet in relation to Cardiovascular and Cerebrovascular Disease

Advisory Panel on Diet in relation to Cardiovascular and Cerebrovascular Disease

Publication Data

Title Diet and coronary heart disease : report of the Advisory Panel of the Committee on Medical Aspects of Food Policy (Nutrition) on Diet in relation to Cardiovascular and Cerebrovascular Disease
Author Advisory Panel on Diet in relation to Cardiovascular and Cerebrovascular Disease
Contributor Frank Young
Publisher H.M.S.O.
Publication date 1974
Publication location London
Language English

Descriptive Notes

Chairman: Sir Frank Young.

Topics

Cardiovascular system :: Diseases :: Nutritional aspects
Cerebrovascular disease :: Nutritional aspects

Catalogue Data

OBNB ID GB7417803
ISBN 10 0113205074
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 616.123071

ISBD

P1053 viii,64p.
P1042 Bibliography: p.36-64.

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Diet and coronary heart disease : report of the Advisory Panel of the Committee on Medical Aspects of Food Policy (Nutrition) on Diet in relation to Cardiovascular and Cerebrovascular Disease by Advisory Panel on Diet in relation to Cardiovascular and Cerebrovascular Disease. ISBN 0113205074. Published by H.M.S.O. in 1974. Publication and catalogue information, links to buy online and reader comments.