Micro-facts :: Laurie Curtis :: Leatherhead Food International 2003 :: OBNB, the Open British National Bibliography

Publication Data

Title Micro-facts
Alternative Title Working companion for food microbiologists
Author Laurie Curtis
Contributors Richard Lawley, Royal Society of Chemistry
Publisher Leatherhead Food International
Publication date 2003
Publication location Leatherhead
Language English

Descriptive Notes

Cover subtitle: The working companion for food microbiologists.
Previous ed. / revised by Richard Lawley. 1998.
Co-published by the Royal Society of Chemistry.
Working companion for food microbiologists.

Topics

Food :: Microbiology :: Handbooks, manuals etc.
Food poisoning :: Handbooks, manuals etc.
England

Catalogue Data

OBNB ID GBA374474
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1008>5th 5th ed
P1053 xii, 279 p.
P1042 Includes bibliographical references.

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Micro-facts by Laurie Curtis. Published by Leatherhead Food International in 2003. Publication and catalogue information, links to buy online and reader comments.