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Fats in food technology

Publication Data

Title Fats in food technology
Contributor Kanes K. Rajah
Publisher Sheffield Academic Press
Publication date 2002
Publication location Sheffield
Language English

Topics

Food industry and trade
Oils and fats, Edible

Catalogue Data

OBNB ID GBA1V7558
ISBN 10 0849397847
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.3

ISBD

P1053 xii, 379 p.
P1042 Includes bibliographical references and index.

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Fats in food technology. ISBN 0849397847. Published by Sheffield Academic Press in 2002. Publication and catalogue information, links to buy online and reader comments.

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