The Three Chimneys : recipes & reflections from the Isle of Skye's world famous restaurant :: Shirley Spear :: ISBN 1841830437 :: Reekie Lums Enterprises 2002 :: OBNB, the Open British National Bibliography

Publication Data

Title The Three Chimneys : recipes & reflections from the Isle of Skye's world famous restaurant
Author Shirley Spear
Contributor Alan Donaldson
Publisher Reekie Lums Enterprises
Publication date 2002
Publication location Dunvegan, Isle of Skye
Language English

Descriptive Notes

Includes index.

Topics

Spear, Shirley
Three Chimneys (Restaurant) :: Anecdotes
Three Chimneys (Restaurant)
Cooking, Scottish
Cooking, Scottish :: Anecdotes
Restaurateurs :: Scotland :: Skye, Island of :: Biography
Skye, Island of (Scotland) :: Anecdotes
Skye, Island of (Scotland)

Catalogue Data

OBNB ID GBA354368
ISBN 10 1841830437
ISBN 13 n/a
Type BibliographicResource, Book

ISBD

P1053 168 p.

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The Three Chimneys : recipes & reflections from the Isle of Skye's world famous restaurant by Shirley Spear. ISBN 1841830437. Published by Reekie Lums Enterprises in 2002. Publication and catalogue information, links to buy online and reader comments.