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The structure of the meat animals : a guide to their anatomy and physiology
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The structure of the meat animals : a guide to their anatomy and physiology

Roderick Macgregor

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Previous ed.: 1965.
Includes index.

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The structure of the meat animals : a guide to their anatomy and physiology by Roderick Macgregor. ISBN 0291396259. Published by Technical Press in 1980. Publication and catalogue information, links to buy online and reader comments.

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