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The international market for "functional" dairy products : trends and developments in fortified milk and desserts

Louisa A. Worman

Publication Data

Title The international market for "functional" dairy products : trends and developments in fortified milk and desserts
Author Louisa A. Worman
Contributor
Publisher Leatherhead Food Research Association
Publication date 1995
Publication location Leatherhead
Language English

Descriptive Notes

At head of title: Information Group Services. Market Intelligence Section.

Topics

Enriched foods
Market surveys
Dairy products

Catalogue Data

OBNB ID GB9908134
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 338.4764137

ISBD

P1053 iii, 66p.

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The international market for "functional" dairy products : trends and developments in fortified milk and desserts by Louisa A. Worman. Published by Leatherhead Food Research Association in 1995. Publication and catalogue information, links to buy online and reader comments.