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The microbiology of meat and poultry

Publication Data

Title The microbiology of meat and poultry
Contributors Andrew Davies, R. G. Board
Publisher Blackie Academic & Professional
Publication date 1998
Publication location London
Language English

Topics

Meat :: Microbiology
007078564

Catalogue Data

OBNB ID GB97W1636
ISBN 10 0751403989
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.9

ISBD

P1053 x,346p.
P1042 Includes bibliographies and index.

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The microbiology of meat and poultry. ISBN 0751403989. Published by Blackie Academic & Professional in 1998. Publication and catalogue information, links to buy online and reader comments.

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