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Analytical methods of food authentication

Publication Data

Title Analytical methods of food authentication
Contributors P. R. Ashurst, M. J. Dennis
Publisher Blackie Academic & Professional
Publication date 1998
Publication location London
Language English

Topics

Food adulteration and inspection
007078571

Catalogue Data

OBNB ID GB9809307
ISBN 10 0751404268
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 363.192

ISBD

P1053 x,350p.
P1042 Includes bibliographies and index.

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Analytical methods of food authentication. ISBN 0751404268. Published by Blackie Academic & Professional in 1998. Publication and catalogue information, links to buy online and reader comments.

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