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Immunochemical sensing of volatile compounds as a 'real-time' indication of product freshness - a feasibility study

Publication Data

Title Immunochemical sensing of volatile compounds as a 'real-time' indication of product freshness - a feasibility study
Contributors J. L. Jones, J. L. Jones, Campden Food and Drink Research Association
Publisher Campden Food and Drink Research
Publication date 1990
Publication location Chipping Campden
Language English

Topics

Food :: Analysis
Food spoilage
007239143

Catalogue Data

OBNB ID GB9509932
ISBN 10 n/a
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 664.07

ISBD

P1053 35p.

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Immunochemical sensing of volatile compounds as a 'real-time' indication of product freshness - a feasibility study. Published by Campden Food and Drink Research in 1990. Publication and catalogue information, links to buy online and reader comments.