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Revision notes for 'O' Level and CSE cookery

Angela Creese

Publication Data

Title Revision notes for 'O' Level and CSE cookery
Author Angela Creese
Publisher Allman
Publication date 1974
Publication location London
Language English

Descriptive Notes

Cover title: 'O'-Level and CSE cookery.
This ed. originally published: 1973.

Topics

Cooking

Catalogue Data

OBNB ID GB7634062
ISBN 10 0204746809
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1008>2nd 2nd (metric) ed.
P1053 96p.

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Revision notes for 'O' Level and CSE cookery by Angela Creese. ISBN 0204746809. Published by Allman in 1974. Publication and catalogue information, links to buy online and reader comments.

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