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Food and cookery : a practical guide to culinary art

Ronald James Johnson

Publication Data

Title Food and cookery : a practical guide to culinary art
Author Ronald James Johnson
Contributor Evadne Rowan
Publisher Dent
Publication date 1965
Publication location London
Language English

Descriptive Notes

Originally published: 1965.
Includes index.

Topics

Cooking

Catalogue Data

OBNB ID GB7630281
ISBN 10 046002163X
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5

ISBD

P1053 vii,392p.,[16]p. of plates

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Food and cookery : a practical guide to culinary art by Ronald James Johnson. ISBN 046002163X. Published by Dent in 1965. Publication and catalogue information, links to buy online and reader comments.

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