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The heritage of French cooking

Annie Hubert-Baré

Publication Data

Title The heritage of French cooking
Author Annie Hubert-Baré
Contributors Elisabeth Scotto, Marianne Comolli, Michèle Carles
Publisher Ebury
Publication date 1991
Language English

Catalogue Data

OBNB ID GB9150895
ISBN 10 0712648909
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5944

ISBD

P1053 256p.

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The heritage of French cooking by Annie Hubert-Baré. ISBN 0712648909. Published by Ebury in 1991. Publication and catalogue information, links to buy online and reader comments.

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