Enlarge

Experimental catering science workbook

Ray Cockett

Publication Data

Title Experimental catering science workbook
Author Ray Cockett
Contributor Frederick Alan Adams
Publisher Edward Arnold
Publication date 1975
Publication location London
Language English

Topics

Food :: Analysis :: Problems, exercises, etc.
007406459

Catalogue Data

OBNB ID GB7524161
ISBN 10 0713119098
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.300724

ISBD

P1053 [4],102p.

Buy a copy

OBNB doesn't sell books, but you may be able to find a copy at one of these websites:

Experimental catering science workbook by Ray Cockett. ISBN 0713119098. Published by Edward Arnold in 1975. Publication and catalogue information, links to buy online and reader comments.

obnb.uk is a Good Stuff website.