Previous ed.: published as Revision notes for 'O' Level and CSE Cookery, 1981.
Topics
007411139
Catalogue Data
OBNB ID GB8324519
ISBN 10 0713513853
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.5
ISBD
P1008>4th 4th ed.
P1053 96p.
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Revising cookery by Angela Creese. ISBN 0713513853. Published by Bell & Hyman in 1983. Publication and catalogue information, links to buy online and reader comments.