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Meatballs and molecules : the science behind food

Lesley Newson

Publication Data

Title Meatballs and molecules : the science behind food
Author Lesley Newson
Contributor Christopher Masters
Publisher Black
Publication date 1984
Publication location London
Language English

Descriptive Notes

Includes index.

Topics

007411897

Catalogue Data

OBNB ID GB8334140
ISBN 10 0713623519
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 613.2

ISBD

P1053 64p.

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Meatballs and molecules : the science behind food by Lesley Newson. ISBN 0713623519. Published by Black in 1984. Publication and catalogue information, links to buy online and reader comments.

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