Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Accompanied by: Matters of taste : Dutch recipes with an American connection / Peter G. Rose. viii, 32 p. ; 24 cm., issued in pocket.
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Matters of taste : food and drink in seventeenth-century Dutch art and life by Donna R. Barnes. ISBN 0815607474. Published by Syracuse University Press in 2002. Publication and catalogue information, links to buy online and reader comments.
