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Oxford Symposium on Food & Cookery 1987 : taste : proceedings

Publication Data

Title Oxford Symposium on Food & Cookery 1987 : taste : proceedings
Contributor Tom Jaine
Publisher Prospect
Publication date 1988
Language English

Catalogue Data

OBNB ID GB8921333
ISBN 10 0907325394
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 612.87

ISBD

P1053 208p.

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Oxford Symposium on Food & Cookery 1987 : taste : proceedings. ISBN 0907325394. Published by Prospect in 1988. Publication and catalogue information, links to buy online and reader comments.

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