A dictionary of Japanese food : ingredients & culture :: Richard Hosking :: ISBN 0907325742 :: Prospect Books 1996 :: OBNB, the Open British National Bibliography

Publication Data

Title A dictionary of Japanese food : ingredients & culture
Author Richard Hosking
Publisher Prospect Books
Publication date 1996
Publication location Totnes
Language English

Topics

Cooking, Japanese :: Dictionaries
Japanese language :: Dictionaries :: English
007445003

Catalogue Data

OBNB ID GB9764617
ISBN 10 0907325742
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.30095203

ISBD

P1053 239p.
P1042 Includes bibliographic references.
P1073 Bibliography in Japanese.

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A dictionary of Japanese food : ingredients & culture by Richard Hosking. ISBN 0907325742. Published by Prospect Books in 1996. Publication and catalogue information, links to buy online and reader comments.