Cooking :: Great Britain :: History :: 17th century
Cooking :: Great Britain :: History :: 16th century
Sauces :: Great Britain :: History :: 17th century
Sauces :: Great Britain :: History :: 16th century
Catalogue Data
OBNB ID GBA385453
ISBN 10 1858040701
ISBN 13 n/a
Type BibliographicResource, Book
Dewey Classification 641.710941
ISBD
P1053 64 p.
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The book of roasts, 1580-1660 by Stuart Peachey. ISBN 1858040701. Published by Stuart Press in 1995. Publication and catalogue information, links to buy online and reader comments.